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Chocolate Banana Bread [GF]

My go-to banana bread recipe that is gluten-free and safe for those with coeliac disease. Not only is it delicious, but it’s also naturally higher in protein and fibre than traditional banana bread recipes.
Prep Time15 minutes
Cook Time45 minutes
Course: Dessert, Snack

Ingredients

  • 2 cups almond flour To make it coeliac-safe, ensure it doesn't have a 'may contain gluten' allergen statement
  • 2 tbsp cacao powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 cup choc chips
  • pinch of salt
  • 2 large bananas
  • 3 eggs
  • 1/4 cup melted butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 180 degrees celsius. Line metal loaf tin pan (8.5" x 4.5") with baking paper and set aside.
  • In a large mixing bowl, mash bananas and add wet ingredients. Mix well.
  • In a separate bowl, combine dry ingredients.
  • Add dry ingredients to wet ingredients and mix well.
  • Stir in chocolate chips.
  • Pour batter into prepared loaf tin and bake for 45 minutes or until a knife inserted in the middle comes out clean.
  • Remove banana bread from oven and let cool for 10 minutes. Remove from loaf pan and transfer to a wire rack to let cool.

Notes

Store in an air-tight container in the fridge for up to five days. Enjoy cold or warmed.