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Zucchini Slice

A delicious savoury slice that makes for a balanced on-the-go breakfast or nutritious snack.
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Prep Time:20 minutes
Cook Time:33 minutes
Course: Breakfast, Snack
Servings: 8 (based on two squares per serve)

Ingredients

  • 6 large eggs
  • 1 cup plain flour (or gluten free plain flour)
  • 1 cup grated cheese
  • 1 cup finely chopped spring onion or leek
  • 3 cups grated zucchini
  • 1/2 cup grated sweet potato
  • 1/2 cup grated potato
  • 1/3 cup olive oil
  • 1 tsp dried basil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 cherry tomatos (optional)

Instructions

  • Preheat oven to 180 degrees celsius and prepare a baking paper-lined 10” square tin.
  • Whisk eggs in a large mixing bowl.
  • Add all ingredients to the mixing bowl, stirring well with a wooden spoon as you go. I recommend leaving the flour to the end and slowly folding it into the mix.
  • Pour mixture into the lined tin.
  • Optional: Place 16 cherry tomato halves on top.
  • Bake for 40-45 minutes, or until golden brown.
  • Let it cool before removing the baking paper and then cut into 16 squares.
  • Store in an airtight container in the fridge.